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If Kallimos Had a Chef
Natural Recipes for a Natural World
by Debra Stark

Index (excerpt)



7-grain cereal bread, 37

Aborio rice, Vegetable
paella with, 165
aioli, Cold poached fish
with, 190
Almond butter, 235
Almond crust ice cream
pie, 205

almonds
and sesame, Chicken
mole with, 173
Sole with butter and,
201
Anchovy puttanesca with
pasta, 131

aniseed crackerbread,
Pepper, 50
Antipasto cannellini bean
salad, 113

antipasto salad, Tofu, 109
Appetizers, 19˜34
Apple brown betty, 206
Apple cider syrup, 236
apple muffins, Sunflower
spice, 54
Apple peanut curry salad,
114

applesauce cake with
apricot glaze, Carrot,
214
Apple toast, 9
apricot
glaze, Carrot apple-
sauce cake with, 214
tartlets, Strawberry, 229
apricots
Lentil soup with rice
and, 68
Quinoa with pine nuts
and, 121
Apricot spice cake with
walnuts, 207

Artichoke, chickpea and
fennel giambotta,
169
artichoke heart and
cheddar, Pea, 120
artichoke hearts,
Spaghetti with, 144
Avocado with cauliflower
and romaine, 89


Babaganoush, 21
barley
Pea soup with red
lentils and, 74
salad, Rye berry and,
124
soup, Mushroom, 71
Barley with Russian
walnut sauce and
colored peppers, 151

Basic tossed green salad,
90

basil
Elbows with potatoes
and, 135
and pine nuts, Cauli-
flower soup with, 57
Bavarian whipped cream,
208

Bean and grain main
dishes, 149–166
Bean and grain salads,
111–128
Beatrice’s basic muffins,
38

beet borscht, Cold, 59
berries, Fruit compote
with, 215
Birdseed clusters, 209
bisque, Yellow squash
and shrimp, 85
Black bean, corn and
sweet potato stew,
152

Black bean dip, 22
Black bean jalapeno
salad, 115

black bean soup, Cuban,
62
blintzes, Grandma Sarah's
farmer cheese, 136
Blueberry buttermilk
pancakes, 10

blueberry crisp, Plum
and, 222
Blueberry pie, 210
bok choy and cashews,
Rice pasta with, 104
borscht
Cold beet, 59
Russian, 78
bread
7-grain cereal, 37
Carrot raisin tea, 40
Herb, 45
Mom's, 46
Pepper aniseed cracker-
bread, 50
wreath, Peppery, 51
Breads, 35—54
breads, general hints, 5
breadsticks
Crisp sesame, 42
Soft caraway, 53
Breakfasts, 7—18
brown rice, Lentil soup
with, 67
bulgur salad with feta
cheese, Lentil, 118
burgers, Middle Eastern
turkey, 181
butter, Almond, 235
buttermilk pancakes,
Blueberry, 10

Cabbage salad with
shrimp and walnuts,
91

Caesar salad, 92
Cajun shrimp jambalaya,
189

cake
with apricot glaze,
Carrot applesauce,
214


All excerpts from If Kallimos Had a Chef,
© 2001 by Debra Stark


© VanderWyk & Burnham. All Rights Reserved.