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If Kallimos Had a Chef
Natural Recipes for a Natural World
by Debra Stark



Serves 4

These spicy kebabs are excellent served over brown rice or inside pita at a cookout. Or try serving them with black beans and sweet potatoes for contrasting taste and color!

3 cloves garlic, minced 2 tablespoons lemon juice
1 medium onion, chopped 2 tablespoons dried parsley
1 pound ground turkey 1/2 teaspoon chili powder
1 pound soft tofu 1/2 teaspoon black pepper
1 tablespoon whole wheat flour 1/2 teaspoon red pepper
salt to taste, optional

In a bowl combine garlic and onion with ground turkey, tofu, flour, lemon juice, and spices. Use your hands to knead the mixture.

Divide sheesh kebabs into 8 equal long, cigar-shaped burgers.

Broil or grill until lightly browned. Serve hot over rice.

Garnish with a sprig of parsley or watercress.

This makes a great turkey meatloaf. Pat into ungreased bread pan and bake, uncovered, at 350 degrees for 1 hour.


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